Grab yourself a beer or glass of wine, because this recipe is the definition of simplicity. Serves: 4 Ingredients: Olive oil, for frying 1 small onion, peeled… Read more “Tagliatelle with Sausage Bolognese”
Simple Weeknight Chicken Stirfry
I’m always down for an easy weeknight meal. After a hectic day of teaching, spending more than 30 minutes on dinner is out of the question. This… Read more “Simple Weeknight Chicken Stirfry”
Parmesan, Walnut and Lemon Crusted Cod
When I tell you we are NOT fish eaters, I do not say that lightly. We have been cooking together for almost five years and maybeeee we… Read more “Parmesan, Walnut and Lemon Crusted Cod”
Ramsay’s Chile Beef Lettuce Wraps
Holy flavor overload. This may be my new go-to, low-carb dinner choice! Lettuce wraps are such an easy way to take a typical dish and make it… Read more “Ramsay’s Chile Beef Lettuce Wraps”
Spicy Sichuan Chicken Thighs
Yes, another Ramsay dinner was made tonight! I like this recipe for a few reasons. First, it uses thigh meat which is super affordable, incredibly flavorful and… Read more “Spicy Sichuan Chicken Thighs”
Savory Sliders
When it comes to grilling a perfect burger, I know I can count on my husband to pull through. Even in the winter, he utilizes the cast… Read more “Savory Sliders”
Farfalle with Pancetta, Ricotta and Peas
This recipe had our names written all over it. Phil loves all things meat, so the idea of cooking with pancetta was a no brainer. He seriously… Read more “Farfalle with Pancetta, Ricotta and Peas”
Gordon Ramsay’s Wild Mushroom & Truffle Oil Risotto with Pan Seared Scallops
Let’s talk risotto. Phil and I have NEVER sat over the stove top to make risotto. Instead we found instant pot recipes that literally take 20 minutes… Read more “Gordon Ramsay’s Wild Mushroom & Truffle Oil Risotto with Pan Seared Scallops”
Gordon Ramsay’s Steak Diane
Last week Phil and I decided to challenge ourselves with our first Ramsay dish. Since we are both suckers for a good steak, we decided to challenge… Read more “Gordon Ramsay’s Steak Diane”
Our Culinary Pilgrimage
“I’ve had a lot of success; I’ve had failures, so I learned from the failure.” – Gordon Ramsay